Red Quinoa with Butternut Squash, Cranberries and Pecans
Today’s recipe is perfect for Fall. It’s a beautiful red quinoa recipe I tossed together one weeknight, featuring roasted butternut squash, cranberries and pecans. Classic Autumn flavors. Gorgeous color.
Serve this as a colorful vegan side dish. Or stuff a vegetable (it would be fab and hip served in roasted bell pepper halves).
Red quinoa has a milder taste than the standard quinoa. So if you think you don’t like quinoa, try the Inca red.
I suspect you’ll convert to quinoa love.
Red Quinoa Recipe with Roasted Butternut Squash, Cranberries and Pecans
1 cup red quinoa
Pure maple syrup, to taste
1/2 cup chopped pecans
2 tablespoons fresh chopped parsley
Read more: http://glutenfreegoddess.blogspot.com/2010/01/red-quinoa-with-butternet-squash.html#ixzz2pe2tz2VO