Roasted Butternut Squash with Stewed White Beans, Gremolata & Brussels Sprouts
Makes: 2 Servings
Calories: About 525 Per Serving
You’ll finish this classic, Italian dish with a fresh, zesty gremolata. This versatile mixture of citrus zest, herbs and fresh garlic can be used to add brightness to almost any dish. Here, it’s the perfect complement to tender squash and fresh, crunchy Brussels sprouts.
On the Cutting Board